Andytown Roasters

Andytown Roasters took their time when they were designing their first location in the Outer Sunset of San Francisco. They wanted it to be warm, inviting and functional, like their grandmother’s kitchen, and I have to tell you that they’re not far off.
The bright space is clean and fresh, and invites you inside along with the delicious smell of their coffees brewing. Popular with locals and freelance workers looking for a comfortable space to work out of, Andytown represents a lot of what coffee shops are going for in San Francisco. They don’t have much space but what they do have they want to make count. The area of 600 sq ft serves simultaneously as the kitchen, coffee bar, and seating area.

Like many cafes in town they are sure that their beans are ethically sourced and take pride in roasting them in house and serving the freshest of brews. Beans are also available in take-home-packs, and wholesale. A little more expensive than most coffees, these cups really do make it worth it. The Andytown philosophy of ensuring unity between the beans, the roasting, the espresso machine and the barista must be doing something right as each and every cup is delicious.
The kitchen also serves up delicious homemade pastries and baked good based off family recipes. A favourite is the Irish soda bread especially when hot out of the oven. Warm, doughy and served with butter, you could not find a better partner for a cup of coffee.

Don’t miss: the soda bread and cold brew.