patanjali foods ltd

Patanjali Wellness offers a holistic Ayurvedic approach, combining therapies, yoga, pranayama, and mindful nutrition to address chronic illnesses. Patients like Anupam Kumar Rao, Akhil Kumar, and Rakesh Kumar's daughter have experienced significant improvements in conditions ranging from sugar imbalance and paralysis to Type 1 diabetes, showcasing the power of this ancient healing system.

Patanjali Ayurved has modernized ancient Ayurvedic wisdom, transforming traditional remedies into accessible, mass-market products since 2006. By integrating scientific research, quality control, and extensive marketing, the brand has made Ayurveda a part of everyday life for millions globally. This approach has strengthened India's legacy and positioned Ayurvedic principles for contemporary relevance and commercial success.

Chandigarh resident Nidhi Goyal, aged 58, found significant relief from long-standing health issues through Patanjali wellness practices. Her transformative journey involved yoga, pranayama, and holistic therapies, leading to improved strength, flexibility, and overall well-being. Goyal's experience highlights the effectiveness of traditional healing methods combined with personalized care.

Jaswant Lal found significant relief from chronic knee pain after conventional medicine failed. A holistic approach at Patanjali Wellness, combining naturopathy, yoga, and a natural diet, led to remarkable improvement within days. He experienced complete pain relief, attributing his recovery to addressing the root cause of his ailment.

On National Protein Day, Nutrela served protein-rich meals to one lakh children across Delhi-NCR’s slum clusters, drawing attention to a silent protein deficit that hinders growth and development. The immediate relief is vital, yet the campaign also calls for sustained, structural action to tackle chronic malnutrition and secure healthier futures for India’s most vulnerable kids.

Shubham experienced persistent eye pain affecting his daily life. Conventional treatments offered little relief. A friend suggested a holistic approach in Haridwar. He underwent a seven-day naturopathy, yoga, and diet correction program. Therapies included fomentation, hip baths, steam, and mud packs. Pranayama and yoga asanas improved circulation and reduced stress. A natural diet aided detoxification.

Rekha Yadav found relief from skin depigmentation and a uterine fibroid at Patanjali Wellness. An integrated treatment combining yoga, pranayama, natural therapies, and Ayurvedic medicines led to significant health improvement and stabilization. This holistic approach focused on natural body balancing, offering comfort and renewed well-being.

The Competition Commission of India has approved Patanjali Foods' Rs 1,100 crore acquisition of the home and personal care business of Patanjali Ayurved. The deal enables Patanjali Foods to expand into fast-moving consumer goods. Patanjali Ayurved continues in manufacturing ayurvedic medicines and bulk trading.

By July next year, yoga guru Ramdev-backed Patanjali Ayurveda’s Rs 1,400-crore food processing park along the Yamuna Expressway is expected to be ready. Work on Patanjali Food Park, the largest such project in UP, will begin next month, officials have said.

The company said on Thursday that the study provides "scientific validation of Patanjali’s long-stated claims on product purity and consumer safety."

The Board of Directors of Ruchi Soya Industries on Wednesday decided to change the name of the company to 'Patanjali Foods Limited'. The board has also approved a proposal to acquire Patanjali Ayurved Limited's food retail business for Rs 690 crore. Ruchi Soya is a part of yoga guru Baba Ramdev-led Patanjali Group. Patanjali acquired Ruchi Soya Industries Limited through an insolvency process in 2019.

Patanjali Ayurved's commitment to quality is scientifically validated with a new study on its honey published in Elsevier's Applied Food Research. Rigorous testing confirmed no adulteration or harmful residues, meeting FSSAI standards. This international recognition highlights India's capability in achieving world-class research and quality, boosting consumer trust.

Work on Patanjali Food Park, slated to come up along the Yamuna Expressway, is expected to commence in April, officials have said

Patanjali Foods, the maker of Ruchi Gold oil, reported a more than doubled profit in the second quarter due to lower expenses and falling edible oil prices. The company's profit rose to INR 2.55 billion ($30.63 million), while revenue from operations declined by 8%. The decline in expenses offset the drop in revenue. Patanjali Foods CEO is optimistic that the festival season and increased consumer spends will drive growth in the next quarter.

An eight-year-old girl with Type 1 diabetes in Gujarat has reportedly achieved significant health improvements after a seven-day holistic wellness program in Haridwar. The program combined traditional therapies, yoga, and a strict diet, leading to a discontinuation of her daily insulin dosage. Nearly five months later, she continues without insulin, highlighting an integrated approach to chronic condition management.

Ajay Diwedi, a 50-year-old from Sonbhadra, significantly improved his health at Patanjali Wellness. His high sugar levels dropped from 245 mg/dL to 137 mg/dL after an Ayurvedic and yoga regimen. He now feels healthier and energized, aiming to maintain his well-being through continued practice.

patanjali foods ltd, an Indian company, has reported a more than two-fold increase in its net profit for the second quarter of this fiscal year. The company also announced that former Indian cricket team captain MS Dhoni will serve as the brand ambassador for its Mahakosh and Sunrich brands. Despite a decline in total income and expenses, Patanjali Foods stated that its Food & FMCG segment achieved revenue growth and saw an increase in contribution to the company's overall performance.

The Patanjali Food Park in Mihan is finally taking off after a long wait. According to Patanjali officials, the first units of the 234-acre food park in non-SEZ area will be commissioned in July this year and the first of the three plants will become fully operational in December. Work on food park in SEZ area and a third plant of ayurvedic products in non-SEZ area will start very soon. The first unit will process oranges.

FSSAI has instructed Patanjali Foods to recall a batch of red chilli powder for regulatory non-compliance regarding contaminants and toxins. Despite this, Patanjali Foods reported a 21% rise in net profit for the September quarter and is planning to establish an oil palm mill in Mizoram.

Lucknow, Jun 19 () The Uttar Pradesh government today gave its nod to Patanjali Ayurveda Pvt Ltd to transfer its land to its subsidiary company in Greater Noida for setting up a Rs 6,000-crore mega food park.

Baba Ramdev’s Patanjali Food and Herbal Park, in Haridwar will take part in the International Food Expo-World Food India 2017 that is being organized by the Union ministry of food processing at Vigyan Bhawan in New Delhi from November 3 to 5

Uttar Pradesh Chief Minister Yogi Adityanath has directed officials to expedite the process for Baba Ramdev's Patanjali Ayurved to set up its Rs 6,000-crore food park, following which the company said it is reviewing its decision to pull out of the project.

The Patanjali Foods has posted a decline of 31.6 per cent in its standalone net profit to Rs 112.30 crore in the quarter ended September 30, against Rs 164.30 crore net profit in the year-ago period.

Hours after a controversy erupted around Rs 2,000-crore mega food park project of Ramdev-owned Patanjali in Greater Noida, when CEO Acharya Balkrishna announced on Tuesday that the group was moving out of the state because of the BJP government's indifferent attitude, the government went into damage-control mode, saying all issues with the firm will be sorted out soon.

A court in Uttarakhand sentences three individuals, including an assistant general manager at Patanjali Food and Herbal Park, to six months in jail for failing a quality test of Patanjali's Soan Papdi under Section 59 of the Food Safety and Standards Act 2006.