culinary industry

Madhampatty Rangaraj, a judge on Cooku With Comali Season 7, transitioned from acting in films like 'Mehandi Circus' and 'Penguin' to a successful culinary career. As CEO of Madhampatty Thangavelu Hospitality, he has catered numerous high-profile events, including over four hundred weddings, showcasing his innovative approach to traditional flavours.

Bid To Formalise Industry Comprising 500 Units

Business, not heritage, behind decision

Godrej Food Trends Report 2026 was launched at Tasting India, emphasizing food's connection to cultural and personal stories. Experts highlighted provenance and human connection as key drivers, with a focus on "Stories" as the central theme. The report forecasts trends like piquant flavors, female farmers, modern mithai, savory protein snacks, and evolved home cooking.

No Non-Veg Dishes In List, Entrepreneurs To Get 25% Subsidy On Branding, Packaging

Students now have diverse career paths beyond traditional choices. Design, technology, psychology, and liberal arts offer exciting opportunities. Hospitality, aviation, and defence services also present stable careers. Vocational courses and entrepreneurship are growing options. Informed choices based on interest and goals lead to fulfilling futures. New roles emerge as industries evolve.

Japanese Ambassador Ono Keiichi lauded Odisha's signature dish, dalma, during a recent event in Sambalpur. He expressed his delight on social media, calling the dish a wonderful reflection of the state's rich culinary culture. Chief Minister Mohan Charan Majhi reciprocated, thanking the envoy for appreciating Odisha's heritage and expressing hope for continued growing bonds.

Television's acclaimed culinary drama, 'The Bear,' is concluding with its fifth season, premiering all eight episodes on June 25. The final season sees the team facing financial woes and a potential sale, striving for a Michelin star while realizing the importance of their bond. This comes after a surprise flashback episode featuring Richie and Mikey.

Selected Under UP Govt’s ‘One District, One Dish’ Scheme

There is a lot that Darjeeling could learn from Champagne when it comes to protecting its legacy. As the 87 odd estates in the Himalayan foothills gear up to educate the world about their authentic GI tagged teas, we get a whiff of what’s brewing

Irish chef Anna Haugh joins 'MasterChef' as a new co-host alongside Grace Dent, replacing Gregg Wallace and John Torode. Haugh, owner of Myrtle Restaurant and The Wee Sister Wine Bar, brings extensive television experience from shows like 'Saturday Kitchen' and 'Ready Steady Cook'.

Celebrity chef Ranveer Brar debunks the 'superfood' label, calling it a marketing tactic used to sell products. He explained to Soha Ali Khan that companies define superfoods to build credibility, often highlighting specific compounds.

Hyderabad's food industry, valued at over Rs 10,000 crore, faces a critical food safety crisis due to inadequate inspections and enforcement. With less than one-fifth of eateries checked and a severe manpower shortage, the city is struggling to protect public health from adulterated food, leading to health issues and fatalities.

For centuries, traditional methods like salting, smoking, and drying ensured food safety without modern appliances. These techniques, deeply rooted in local environments, preserved food effectively. While modern technology has advanced food safety, a growing movement is reviving these age-old practices, often enhanced by new tools, to combat waste and promote sustainability.

Ssanjay Gaggnani, known for Kundali Bhagya and Bairi Piya, was currently in Lucknow for a web shoot, reflecting on his journey, love for the city, and lessons from the industry.

Cashew festival was celebrated with enthusiasm in Panaji

Storing kitchen knives carelessly in drawers causes micro-abrasions, dulling blades rapidly. Experts emphasize proper storage, like magnetic strips or dry knife blocks, is crucial for maintaining sharpness, even more than actual use. This practice prevents damage, ensures hygiene, and reduces the risk of accidental cuts, making cooking safer and more efficient.

Noida's culinary scene impressed at the Times Food and Nightlife Awards with a blend of classic Indian dishes and innovative global flavors, including a standout avocado asparagus roll. Anusha Dandekar shared their unique food preferences, while attendees praised the event for celebrating local cuisine and talent

Veteran singer Asha Bhosle has been admitted to Breach Candy Hospital in critical condition, reportedly due to cardiac and respiratory complications. Her granddaughter confirmed the hospitalization, citing extreme exhaustion and a chest infection, and requested privacy for the 92-year-old artist. Treatment is ongoing for the legendary singer.

Get ready for "Cooku With Comali" Season 7, launching April 4th! The popular culinary comedy show returns with a fresh hosting duo, Ma Ka Pa Anand and Shalin Zoya, alongside returning judges. This season features real-life couples as contestants, promising double the fun and entertainment.

Television star Hina Khan showcased her culinary talents during a luxurious Maldives vacation, expertly crafting perfectly round rotis in the resort's open kitchen. She also shared glimpses of a cooking class with the resort's chef, preparing a variety of vegetables. Khan, a veteran of the TV industry, frequently shares her travel experiences with fans.

Guru Gobind Singh Indraprastha University is now accepting applications for its BA Liberal Arts (Hons.) program for the 2026 academic year. This multidisciplinary course aligns with the National Education Policy 2020. Students can apply through GGSIPU's Common Entrance Test or CUET-UG. The program offers flexibility with multiple entry and exit points. Internships with reputed organizations are also a key feature.