aam ka achar

IIT Kharagpur students transformed storm-fallen raw mangoes into homemade pickle within their hostel, creating a viral sensation. A video showcased the resourceful process, from collecting and drying mangoes to preparing a traditional spice mix. This heartwarming display of 'jugaad' resonated online, evoking nostalgic memories of hostel life and shared experiences.

In today’s episode of Kaun Banega Crorepati 14, Amitabh Bachchan begins the episode by introducing this Friday’s play-along contestant. After introducing them, Big B begins with the fastest finger first and throws all three questions to the contestants.

A recent large-scale seizure of over 1,600 kg of unsafe pickles, along with ghee and jaggery, in Rajasthan highlights the critical need for food safety. This incident, part of a nationwide crackdown by FSSAI, serves as a stark reminder to consumers to be vigilant about the purity of their food, especially popular items like pickles.

Priya Thakur, known for her role as Vasudha, beautifully expresses her profound connection with her mother, highlighting her mother's influence on her values of honesty, humility, and compassion. She fondly recalls learning the art of cooking from her mother, emphasizing the love infused in every dish.

The mother of six-year-old Devansh has alleged that the school staff is misguiding police officials to delay investigations.

The New Education Policy seeks to ‘Indianise’ all school subjects, including science

From achari chicken and prawn biryani to fruit salads and homemade granola bars, here's what B-town is munching on the sets.

Makar Sankranti, is observed annually to mark the first day of sun's transit into the Makara or Capricorn.

BAREILLY: Nani Ma celebrated with her Mimmi's favourite gol paratha and aam ka achar. Friends did it with a party. And in the rest of the town it was jubilation as unsung Bareilly's very own "princess" was crowned Miss World in the early hours of Friday morning. They came out on the streets bursting fire crackers, distributing sweets and dancing.

Across India, dal transforms, reflecting regional flavors and traditions. From Bihar's light, soupy arhar dal to Punjab's rich dal makhani, each variation offers a unique culinary experience. Bengal's sweet cholar dal contrasts with Gujarat's sweet, sour, and spicy toor dal.

With just four days to go for the festival the oldest eid bazaar is bustling with ittar, soorma, sewaiyan and shopping…

Wish a Happy Makar Sankranti 2026 to your loved ones with these messages, quotes and images.