Before probiotic supplements, there was this Kerala drink: The tangy fermented pineapple recipe your gut will thank you for
etimes.in / May 06, 2026, 00:03 (IST)
A traditional Kerala fermented pineapple and raw mango drink, once a kitchen staple, is making a comeback. This simple, naturally fermented beverage, enhanced with spices, aids digestion and offers a refreshing, tangy flavour. Requiring just a few ingredients and a couple of days, it highlights the wisdom of ancient food preservation methods for gut health and well-being.