Sadaf Hussain

'Desi Delicacies' is a new anthology of food writing which aims at bringing recipes and stories from the Muslim South Asia to readers across the world.

Delhi's winter food walks explore popular and hidden culinary gems, combining delicious treats with cultural stories and historical insights.

Clinical nutritionist Dr. Manjari Chandra, author Shylashri Shankar with chef-author Sadaf Hussain explored the importance of spices in a discussion at the Times Litfest.

Once again the West has succeeded in revamping our traditional dishes that once used to be a part of our lifestyle.

'MasterChef India' Season 5, which launches today, will surely change your perception about cooking.

An evening celebrating the king of fruits through humour, food and melodies.

Winter beckons Delhi's food walks, exploring diverse cuisines from Old Delhi to Afghan and Tibetan delights.

Pakistan's flamboyant allrounder Shahid Afridi has pulled out of the two-match ODI series against Ireland due to the illness of his father.

Shahid Afridi will meet Cricket Board chairman Ijaz Butt on his return from the West Indies to outline the problems he is facing with Waqar Younis.

In an exciting conversation at the Times Literature Festival 2021, the stalwarts of the Indian culinary scene came together to discuss this intriguing topic. Read more.

Explore iftar feasts in Old Delhi's vibrant bylanes.

Two versions of explanation after failing to leave with the team for Windies tour, Afridi said that a personal reason prevented him from boarding the flight.

Series 1 of Times Kitchen Tales was about introducing you to the wonderful things happening in kitchens across the country. This season, we will focus on stories of everyday food from across India and look forward to what you have to share with us.

Indian mangoes offer diverse culinary uses, from tangy raw dishes to sweet desserts.

The Hyderabadi haleem, India's first meat-based food to get a GI tag, has now been voted as the most popular food with a GI tag — beating rasgulla and Bikaneri bhujia. How did the dish originate and how did India make it its own?

Mango lovers share their cherished memories associated with their favorite mango varieties.