Your March menu, sorted with Ramzan bites

Piping hot kebabs, soul-satisfying faloodas , and the appetising aroma of haleem . If the mere thought of these dishes is making you salivate, it’s time to head out on a Ramzan food walk. From bustling bylanes to pop-up eateries and beloved restaurants, here’s how you can follow the flavours of the season across the city’s food hotspots, including Kausarbaug, Camp, Mominpura and more.

Mohabbat ka sherbet and moreOn the plate To keep yourself hydrated and refreshed, and gently ease your body into the evening’s richer Ramzan feast, there are plenty of cool sips available. Picture rosetinted mohabbat ka sherbet , creamy milkshakes, fresh juices, and the classic nimbu pani . Don’t miss out on Tahura, a shake made with dry fruits like pistachio and almonds, milk, and cardamom powder. It’s thick, rich, fragrant, and creamy. Fruit bowls, along with dates, are on offer, too, to complement the sweetness of the experience.

Pocket pinch : ₹50 150

Haleem, samosa, shahi tukda, baida roti, seekh kebab with paratha, Mohabbat ka sherbet

Sweet endingsOn the plate : From chilled phirni and creamy malai kulfi , to the layered indulgence of falooda , sweet treats celebrate layers, textures, and versitility. Think of adding to the richness with syrupsoaked malpua and the decadent shahi tukda . Finish with a generous serving of rabdi or mawa jalebi . Expect each bite to be festive and unapologetically indulgent.

Pocket pinch: ₹50-150 (approx)

If you go on a Ramzan food walk:​● Go famished and with an open mind

​● Ask restaurants what their Ramzan specials are

​● There are limited parking options in busy areas like Kausarbaug post 7 pm. So, plan your commute accordingly

● Wear comfortable clothing and footwear (Inputs by Husein Upletawala from Grub Art, a company that organises food walks and operates a weekend home kitchen)

Where : Kausarbaug To register, check

All-Star savouries for the win!On the plate : Crispy and crunchy samosas, spiced cutlets and lip-smacking rolls are perfect predecessors to aromatic and punchy dum biryanis, comforting khichda , sheermal paired with rich nihari , and hearty haleem . Grilled savouries like malai kebabs, hara bhara kebabs and more, ought to be given a try as well.

Pocket pinch: ₹25-350 (approx)