Classic Mutton Curries that are a must-try this weekend

Have you been waiting every day for that weekend, sailing through all ups and downs, then it’s time to treat yourself with something delicious and indulgent. Well, weekends call for some celebration and it is nearly impossible to celebrate good times without good food. So to make the most of your weekend, here are some classic mutton curries that are a must try!

Mutton Rogan Josh
This traditional Kashmiri delight is usually prepared during winters. Made with a blend of spices that are warm in nature and are prepared using the slow cooking method. This Kashmiri delicacy has a mild spicy gravy, which is rich in aromatic spices and is best served with sheermal, biryani, roti to name a few.

Mutton Kosha
This authentic Bengali delight is prepared with the goodness of mutton slow cooked with spices and herbs. The richness of onions and bhuna masala makes this mutton recipe a great one. Served with steamed rice or luchi, this delicious mutton delight tastes best as a lunch or dinner delight and can also be served with payesh (kheer).

Mutton Beliram
This traditional mutton recipe hails from the Royal Kitchen of Maharaja Ranjit Singh. The dish got its name from the Head Chef Ram Beliram. Made with a blend of spices, mutton and herbs, this delight is worth relishing.

Awadhi Mutton Curry
Another authentic Awadhi delight, this special mutton curry is a rich Mughlai dish made with tender mutton pieces, a melange of spices, ghee, onion, garlic, ginger, and few seasonings. It is best served with biryani, roti and naan.

Rampuri Mutton Korma Recipe
This mutton curry hails from the royal kitchen of Rampuri is prepared using a melange of spices like chili powder, black pepper powder and garam masala powder. Moreover, this delicacy is made with mutton chops and is cooked over low flame.

Achari Mutton Recipe
This spicy delight is perfect for mutton lovers! This spicy gravy is prepared with mutton, curd, coriander powder, red chilli powder, garam masala, turmeric, tomatoes, onions, chillies, and the achari meat powder. It is best served with naan, missi roti or steamed rice.
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