Ego Thai

An extensive renovation has left this place looking refreshed and elegant. The make-your-own-soup section has been moved to the island bar in the centre, together with the live salad counter, where your Papaya Salad can be made in front of your eyes in the mortar and pestle from Thailand. Inside in the kitchen, the Thai lady chef dishes out a perfect Mee Krob - a starter of fried noodles that can be described as Thailand's answer to chaat! It is the only address in Delhi which serves Hor Mok or seafood custard in a coconut shell. There is also a great Pineapple Fried Rice served in a pineapple shell. Whatever you do, do not miss their Yam Thalay or seafood salad.