Gajalee
Times of IndiaTimes Travel Editor/RESTAURANTS IN MUMBAI/ Updated : Aug 3, 2016, 15:12 IST
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Synopsis
If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so. However, don’t take shortcuts by going to one of the more conveniently located branches that have cropped up a … Read more
If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so. However, don’t take shortcuts by going to one of the more conveniently located branches that have cropped up around the city—the original at Vile Parle is undeniably the real deal. A visit here should be all about the food, the restaurant itself is a humble, no-frill eatery thronged by people at almost any given time. Read less

If there’s ever a conversation about the best seafood places in Mumbai, Gajalee will invariably pop up, and rightly so. However, don’t take shortcuts by going to one of the more conveniently located branches that have cropped up around the city—the original at Vile Parle is undeniably the real deal. A visit here should be all about the food, the restaurant itself is a humble, no-frill eatery thronged by people at almost any given time. Start off your meal with a glass of sol kadi, which is better than any variant you’ve tasted before. The stuffed bangda (mackerel)—fried crisp and stuffed with the most delicious and tangy yellow chutney—is an absolute must have.
Try: Koshambi teeseriya (clams), stuffed bangda
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