Jal Mahal

Eating at any ITC hotel across the country can be a delightful experience. You get used to a certain standard and that, thankfully, is maintained throughout. The Jal Mahal restaurant in ITC Rajputana is no different. It is also the hotel's acknowledgement and tribute to the royal cuisine of Rajasthan. The place is open for buffets (Breakfast: 600; Lunch: 850; Dinner: 950. Taxes extra. Lunch Buffet depends on guest occupancy) and the choice of dishes is vast and varied. You get to taste not only different cuisines from across the world but also traditional Rajasthani cuisine — only la carte — from different parts of the colourful state. The creative chef is a Rajasthani and knows his Ker Sangri and Kachri and can give you authentic Rajasthani soolas and soyeta.
You can start your meal with veg starters like Paneer ka Soola or Sangri ke Shammi, while non-vegetarians can try the Macchi Mewari, Tarkha Murgh or Maas ke Soola. All popular Rajasthani dishes like Laal Maas, Safed Maas, Chakki ka Saag and Gatta Curry as well as Bajre ka Soyeta are available here. Rajasthani Thalis, in vegetarian and non-vegetarian offerings, are also available: Shakahari Thali (700 plus tax) and Mansahari Thali (750 plus tax). The desserts are true-blue Rajasthani preparations; take your pick from Malpua Rabadi, Mishri Mawa, Rajbhog and Malai Ghewar. The food is excellent, service is good and it's certainly worth a visit.