Red Ox Inn

Frank and Andrea Olson are the brains behind this restaurant, owning it for the past 15 years and delivering exceptional service and great food each and every time you visit. One thing to do when you plan to visit this restaurant is to most definitely make a reservation as the entire place only seats 36 guests with a mix of booths and tables. With a tiny menu (only 5 appetizers and 6 entrees), it is easy to choose your dinner and also, the small menu ensures that every item is cooked to perfection. One of the most popular dinner items is the duck breast that is paired with smoked beets and roasted pear. The wine menu is a standout and offers everything from vintage bottles to wine by the glass. Sean O’Connor is the brains behind the food menu and is a well-travelled chef who spent much of his time abroad before joining Red Ox. Now, he brings his worldwide food knowledge to this Edmonton gem. Loyal customers, incredible service and a homey atmosphere make this one of the most popular restaurants in the city.