Hooha! Café

Where steaks are no laughing matter
Popular plate: The black pepper tenderloin steak. Air-flown from New Zealand and grilled to perfection, this is the star of the show at Hooha! Café.

When you're good at something, you want people to know about it, don't you? Well, the folks at Hooha! Café think they make a pretty mean steak and they aren't afraid to show it.
The specialty here is tenderloin and their claim of serving the 'best steak in the region' is plastered all over the alfresco dining area. Head chef Richard Lee has gained quite the army of fans with his meticulously prepared and perfectly grilled steaks, all served in a relaxed environment which allows for as much fun as the café's name would have you believe.