Dakshin

Serving authentic fare from the four south Indian states, this restaurant's menu encompasses dishes from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala. It even offers little-known preparations that are staples in homes down south but difficult to find in most restaurants. The must-try dishes include meen moilee (fish in coconut milk), Andhra kodi biryani (with chicken), kori suka (chicken tossed in a spicy coconut paste) Chettinad chops (pan-fried lamb chops),