Varq

Translated to mean ‘foil’ in English, Varq takes its moniker from the edible gold and silver stuff used in its dishes. Chef Hemant Oberoi offers diners a fresh experience through unorthodox food pairings and edgy presentation. Moreover, everything is prepared using organic produce and spices, and with the highest-quality exotic ingredients and meats. Be prepared to leave with a slimmer wallet, but we’re certain you won’t mind. Must eat: Martaban ka Meat (lamb in pickled chillies), Palak Patta Chaat