Tim Ho Wan
Times of IndiaTimes Travel Editor/EATING OUT, HONG KONG/ Updated : Jan 30, 2017, 13:33 IST
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Cram yourself into this packed, fuss-free joint serving the best dim sums in the city. Regardless of its plastic tables covered with paper mats, this Hong Kong favourite earned itself a Michelin star in 2010, and is much sought af … Read more
Cram yourself into this packed, fuss-free joint serving the best dim sums in the city. Regardless of its plastic tables covered with paper mats, this Hong Kong favourite earned itself a Michelin star in 2010, and is much sought after by tourists and locals alike. An additional two outlets have opened across the city, but make the effort of going to the original. Be ready to stand in line, it’s well worth the wait. Read less

Cram yourself into this packed, fuss-free joint serving the best dim sums in the city. Regardless of its plastic tables covered with paper mats, this Hong Kong favourite earned itself a Michelin star in 2010, and is much sought after by tourists and locals alike. An additional two outlets have opened across the city, but make the effort of going to the original. Be ready to stand in line, it’s well worth the wait. Although the menu accommodates both vegetarian and meaty options, veggie-eaters flock to the venue and have a large variety to choose between.
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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
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