Chez Theresa

Traditional socca served by great-spirited gents
Word to the wise: If you're heading up to Rue Droite anyway, bypass the dismissive Madame at the Cours Saleya stand and order straight from the genial chef manning the oven.

Blink and you'll miss this dark little hole in the wall - if the sight of robust chefs dancing in the kitchen using salt 'n' pepper grinders as maracas doesn't stop you in your tracks.
Having served up no-nonsense socca (chickpea) pizzas since 1925, the old boys clearly know what they're doing. Order a fresh slice (fancied up with tomato, olives and anchovies) at the window on Rue Droite, or join the throng vying for the Madame's attention at the Cours Saleya stall serviced by a socca carrier on wheels.