thai cuisine

Google's Ananta campus in Bengaluru is generating buzz online with its unique design, blending nature and workspaces. A viral video showcases amenities like coffee corners, a mini-golf setup, diverse food options, and massage chairs, sparking awe and envy among viewers. This reflects Google's commitment to employee well-being and a vibrant work environment.

Indian travellers are embracing a 'staycation mindset' this summer, prioritizing wellness, privacy, and immersive experiences over rushed itineraries. From secluded island retreats in Thailand and Vietnam to heritage stays in Laos and vibrant urban escapes in Japan and South Korea, destinations are offering a blend of relaxation and discovery for a mindful break.

The Times Food and Nightlife Awards in Delhi served as a grand celebration of culinary artistry, featuring an impressive array of live food counters and indulgent gourmet delicacies

Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads can be indulgent and impressive for guests. Focusing on abundance, premium global ingredients, and familiar yet innovative techniques ensures a sophisticated and memorable dining experience, even at scale.

It was all about scrumptious thai cuisine at the authentic Thai food night at Neung Roi, Radisson Blu, Mahipalpur, recently. Guests were seen enjoying dishes like including Pad Thai and Thai curries.

Times Ahmedabad Festival’s cooking fiesta bore an international flavour on Tuesday. A full house of Amdavadis from every walk at Nonya restaurant at Ista Hotel was introduced to thai cuisine by chef Tenzin Namkha.

The Times Ahmedabad Festival’s cooking fiesta held at Ista’s Nonya restaurant welcomed the food aficionados with Thai dishes

Foodies of Mumbai were spotted at a popular Thai restaurant in a SoBo hotel lately that opened after a long time.

Foodies of Mumbai were spotted at a popular Thai restaurant in a SoBo hotel lately that opened after a long time.

thai cuisine is a favourite among Bangalore foodies. So when Zen at The Leela Palace launched the Loy Krathong festival, the city’s food fanatics made sure they turned up in droves to sample what chef Mohit Bhargava had dished up.

The training session was held with chef Myo

Bo-Tai was recently launched in Bengaluru.

The ladies at this Times Chennai Festival 2011 Cooking Fiesta went thai, taka thai.

The Thai food training workshop conducted in the city gave some insightful tips about the thai cuisine to the city’s culinary students.

The aroma of fried garlic, fiery chillies and freshly crushed basil filled the air at Lotus, the restaurant at The Park, on Tuesday.

On Wednesday night, Hyderabad foodies were seen heading to a Thai restaurant to dig into the delectable cuisine.

Want to make authentic Thai curries at home? Here is a step-by-step guide that you can use, along with fresh, high-quality ingredients, to prepare delicious and aromatic curries that will impress your family and friends. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to discover the delights of homemade Thai curry.

The department of hotel management and catering technology (HMCT) at BIT Mesra conducted a three-day food fest 'Tharnival' on the theme of Thai culture.

Akshay Kumar loves to gorge on the fattening fruit Mango and loves home made Punjabi food and thai cuisine. However the actor very well knows how to maintain a great physique and is a fitness freak.

The flavour of the month is Oriental. Tepenyaki or Satay, take your pick. Cocktail and kitty parties are suddenly getting spiced up with a different flavour altogether and even city caterers are befuddled with the changing tastes of party goers.

The Tourism Authority of Thailand (TAT) is promoting five ‘F’s — food, fight (martial arts), festival, films and fashion — to reach out to more people in Kolkata and tempt them to travel to the country.

What if we tell you to add some meat to your regular pani puri? Bizarre isn’t it? Well, not really! While Punekars have always been open to experimentation, we wandered through the city to get hold of this concoction: Thai chicken added to our regular golgappas.

Pan-Asian cuisine encompasses a diverse range of culinary traditions from East and Southeast Asia, blending flavours, techniques, and ingredients. Preferred globally for its harmonious balance of taste, texture, and visual appeal, Pan-Asian cuisine offers a unique and health-conscious culinary experience. If you also want to know more about this cuisine, this is the right stop for you, as you will get to know all about it. From the cooking methods used for this cuisine to the health benefits it offers. Take a look.

With organic produce being all the rage, some of the Goa’s most popular restaurants are going back to traditional methods of serving produce they grow.

Thai curry dosa, beetroot and peanut butter tikki, quinoa pulao, Thai chicken 'gol gappe' or fettuccine with Indian tadka - these are some of the innovative dishes you might find yourself ordering at high-end restaurants across the country.