mutton

A Yavatmal homemaker died after consuming poison. Chetana Jadhav reportedly took the extreme step following an argument with her husband over undercooked mutton. The dispute occurred in front of a guest. Chetana felt humiliated and consumed poison later. She was rushed to the hospital but declared dead. Police have registered a case against her husband.

In an unexpected twist, Bihar's strict liquor ban has triggered a peculiar migration pattern. Locals from Bagaha and surrounding regions are now making their way to Uttar Pradesh and even Nepal—not for jobs, but for a shot at indulging in alcohol.

For Chin2 Bhosle, music goes far beyond legacy — it is rooted in deeply personal emotion and lived experience. In an exclusive conversation with ETimes, the singer-composer opens up about his heartfelt tribute to his grandmother, legendary singer Asha Bhosle, the memories they shared, and the life lessons she left behind that continue to shape him. He revisits the song that once moved her to tears and recalls spontaneous moments of performing together on stage, offering a rare and intimate glimpse into the person behind the legend.

Kolkata's Poila Boishakh celebrations are evolving, with restaurants blending tradition and global influences. Menus now feature reimagined Bengali staples alongside international dishes and comfort food. This shift reflects a desire for both culinary heritage and modern dining experiences, offering a diverse and flexible festival table for all.

Iranian siblings Nasrin and Dariush Karimi, living in Chennai for over four decades, run Shiraz Art Cafe, a takeaway offering a taste of their homeland. Forced to flee Iran after the 1979 revolution, they yearn to return but are hindered by the current regime's suppression and communication blackouts.

A Chennai construction worker has become an accidental fitness icon with his shredded physique, achieved through a simple, consistent routine. Despite long hours of manual labor, he follows a five-day bodybuilding split at the gym and relies on home-cooked meals, primarily white rice, sambar, and vegetables, eschewing trendy diets and supplements.

Kolkata's dining scene embraces cricket season with menus designed for shared indulgence and fast-paced enjoyment. Restaurants are offering creative, bite-sized dishes like dumplings and regional pizzas, alongside comfort food classics, to complement the excitement of T20 matches.

Legendary singer Asha Bhosle, aged 92, passed away, leaving behind a culinary legacy. Beyond her musical achievements, she was a passionate food lover who established Asha's Indian Contemporary Cuisine, an award-winning restaurant chain. Her love for cooking, inspired by her son, led to a global presence, showcasing authentic North-West Indian flavors.

Discover a world of protein beyond paneer and eggs. Lentils, beans, soy, nuts, seeds, and grains offer diverse nutrients. These foods are readily available and versatile. Incorporating them into your diet provides essential protein and other benefits. Eating a variety of foods ensures better health and makes healthy eating enjoyable and sustainable.

In Arunachal Pradesh, a wave of defiance is sweeping through local eateries as they rally against a municipal order demanding the removal of meat identifiers like pork and chicken from their licenses and signs. Opponents of this directive describe it as a misguided attempt to impose restrictions that threaten the culinary heritage and consumer rights in this food-loving region.