masala chai

For actress Pallavi Purohit, tea is a cherished ritual rather than just a drink. Her perfect brew is uncomplicated: piping hot with just a splash of milk and a hint of sugar, best enjoyed while leafing through the day's news or surrounded by loved ones.

Celebrity chef Harpal Singh Sokhi opens up about curating the State Banquet menu hosted by President Droupadi Murmu in honour of Vietnamese President Tô Lâm at Rashtrapati Bhavan. Chosen to represent the cuisines of Punjab and Haryana, Sokhi describes the opportunity as one of the biggest milestones of his career. He shares details about the rigorous selection process, the thought behind serving regional Indian cuisine to international dignitaries, and balancing authenticity with presentation. Recalling his interaction with President Murmu, the chef reveals the advice that stayed with him most: “You are representing India.”

Apartment living comes with its own quirks & challenges.Tina Shashikanth explores how buildings full of strangers can transform into thriving support networks

Noida's culinary scene impressed at the Times Food and Nightlife Awards with a blend of classic Indian dishes and innovative global flavors, including a standout avocado asparagus roll. Anusha Dandekar shared their unique food preferences, while attendees praised the event for celebrating local cuisine and talent

A heartwarming viral video from Kerala's backwaters captures an elderly woman, 'Chaya Chechi,' serving hot chai from her floating boat stall. This simple, peaceful scene, devoid of urban chaos, resonates deeply with viewers, offering a refreshing glimpse of authentic India and inspiring admiration for her resilience and positive spirit amidst daily life's stresses.

masala chai, a beloved worldwide drink, relies on a balanced blend of black tea, milk, and spices. Key spices like ginger, cardamom, and cinnamon contribute to its rich flavor and health benefits. Follow guidelines to simmer ingredients and customize spice ratios for a perfect cup.

masala chai, the beloved Indian spiced tea, offers more than just warmth and flavor. Its blend of spices, including ginger, cinnamon, and cardamom, provides a powerhouse of health benefits. From boosting immunity and aiding digestion to improving heart health and reducing inflammation, masala chai is a delicious way to enhance your well-being.

A recent survey by masala chai named it the second-best non-alcoholic drink globally. Indian musician Somlata expresses her love for masala chai, especially during her travels. She adds ginger, cinnamon, and elaichi to her brew and serves it in a bhnar or a glass.

Love masala chai? Then here are some healthy and unique types of masala chai, which can be made at home to boost digestive health and build a strong immunity. Here are more types masala chai, which are great for health and are easy to make by adding some unique ingredients. Read on to find out...

masala chai secures 2nd spot on prestigious rating of top non-alcoholic drinks by TasteAtlas. Indian cuisine gains international acclaim. masala chai, an aromatic beverage from India, is prepared by combining sweetened milk with black tea and a blend of spices known as masala.

Rain or shine, ek kadak chai is a mood changer for Indians. Now, the beverage has found its way into a most-loved list globally. masala chai, a beverage consumed by many across the country on a daily basis, bags the second spot in world's best non-alcoholic beverage list.

An IIT Kharagpur graduate, Prabhakar Prasad, lost his tech job in the US in 2025. Instead of returning to corporate life, he launched a successful venture selling masala chai and poha at Los Angeles farmers' markets. His story, dubbed the 'Bihari Chaiwala of LA,' highlights resilience amidst tech layoffs.

Top chefs share their favourite chai recipes