gin and tonic

gin and tonic is celebrated for its perfect balance of flavors, versatility, lightness, and historical significance. This easy-to-make cocktail is customizable and low in calories, making it an ideal choice for various occasions. Garnishing further enhances its appeal.

A viral clip of Sir Percy de Courcy dramatizes a truth long forgotten: gin and tonic was once vital medicine. Quinine in tonic warded off malaria, citrus prevented scurvy, and gin made it drinkable. More than a cocktail, it was a daily imperial tool, helping Britain maintain its tropical posts and safeguard personnel where disease, more than war, threatened empire.

Gin and whiskey, beloved spirits with distinct personalities, begin their journeys from humble grains. While gin embraces botanicals, notably juniper, for its crisp profile, whiskey undergoes a meticulous aging process in oak barrels, acquiring complex flavors of caramel and spice. From refreshing gin and tonics to contemplative sips of whiskey, these spirits offer diverse flavor profiles and drinking experiences.

Indian gin market showcases a diverse range of innovative brands like Doja, Jin Jiji, and Mohulo, each offering unique flavor experiences. With a focus on local botanicals and award-winning creations, the Indian gin industry continues to captivate consumers globally.

Shaken, not stirred. That's how James Bond takes his martini. And when it comes to the spirits, Ludhianvis show no less passion and exactitude. Whether it's the wine they swirl and sip or the single-malt they prefer as a nightcap, the lively hearts of this booming city take pride in the priceless bottles that stand tall behind those vintage mahogany cabinets. TOI salutes liquor's true connoisseurs who know their Campari from their Benedictine, and who raise the amber bar a bit higher every time they take a swig

Britain’s royal family has begun selling dry gin infused with lemon, verbena, hawthorn berries and mulberry leaves collected from Queen Elizabeth II’s gardens at Buckingham Palace.

Piyali Sengupta, a poet and translator from Kolkata, discovered the term 'tiger striping' recently, which refers to the practice of alternating between alcoholic and non-alcoholic beverages. This discovery led her to embrace sobriety, motivated by health concerns and the desire for more meaningful interactions. The sober curious movement, questioning and changing the relationship with alcohol, is growing globally

Chef Ayush Khandelwal curates a list of fusion cocktails at Paro, blending local ingredients with global influences to evoke nostalgic memories. The Jamun G&T offers a taste of childhood, while the Makhan Madira recalls cinema visits. From beach getaways to temple gardens, each drink provides a unique emotional and flavorful experience.

The article explores cocktails that align with each zodiac sign's personality traits and preferences. It suggests drinks like Spicy Margarita for Aries, Classic Old Fashioned for Taurus, and Blue Lagoon for Pisces. Each cocktail is chosen to complement the unique characteristics of the respective zodiac signs, enhancing their social experiences.

Many meds that we take today come from plants that our forefathers once stumbled upon — be it the commonly used aspirin or the antimalarial pills. But the quest for good health is not only centuries old but also full of disasters

Here’s your survival guide on how to overcome throbbing headaches and nausea if you have downed more than one shot on New Year’s Eve

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You need a drink after a hectic, sleep deprived and stressful week. But you still want to lose weight and avoid a beer belly.

"Pathan Ka Chaap Shot" (lamb chops) kept a lot of fans going when the tension was thick and the suspense growing.

Cocktails with herbs and spices and hot drinks are dominating bar menus during the unlock phase