fusion cuisine

Chef Ajay Chopra's new book, 'Discovering Umami in Indian Cuisine,' unveils the 'fifth taste' long present in Indian kitchens. It explores how this savory depth enhances beloved dishes, from slow-cooked curries to everyday comfort food. The book offers a fresh perspective on traditional recipes, highlighting umami's natural presence and its role in modern culinary artistry, featuring insights from renowned chefs.

Nashville's culinary scene has evolved beyond its Southern roots, with the MICHELIN Guide recognizing restaurants offering global influences and inventive dishes. From authentic Uzbek cuisine and Thai-style fried chicken to Indian-Southern fusion and Japanese comfort food, these establishments showcase the city's dynamic and diverse flavors, redefining its food identity.

As Indian artisanal cheese steps into the global spotlight—after four types won medals at the Mundial do Queijo do Brasil 2026—we speak to chefs at luxury restaurants and hotels on how they are incorporating desi cheeses into global cuisines, whether they are beginning to replace imported varieties, and how home cooks can use them with ease

Godrej Food Trends Report 2026 was launched at Tasting India, emphasizing food's connection to cultural and personal stories. Experts highlighted provenance and human connection as key drivers, with a focus on "Stories" as the central theme. The report forecasts trends like piquant flavors, female farmers, modern mithai, savory protein snacks, and evolved home cooking.

In Gurgaon, the Times Food & Nightlife Awards took center stage, celebrating the eclectic dining landscape that the city has to offer—from the nostalgic allure of tokri chaat to avant-garde dishes and imaginative cocktails.

Kolkata's Poila Boishakh celebrations are evolving, with restaurants blending tradition and global influences. Menus now feature reimagined Bengali staples alongside international dishes and comfort food. This shift reflects a desire for both culinary heritage and modern dining experiences, offering a diverse and flexible festival table for all.

Bengaluru presents a weekend packed with entertainment. Harsh Gujral brings his comedy show. Singer Shaan performs his hit songs. A rooftop screening of Rockstar offers a cinematic experience. The Spring Fest celebrates Assamese culture with music and food. These events provide a variety of options for residents and visitors.

Vendors say growing curiosity for global flavours, driven by social media, travel and exposure to Middle Eastern cuisine, has encouraged them to experiment with fusion desserts and snacks.

Luxury and celebrity weddings are being redefined by fusion cuisine, artfully blending diverse culinary traditions. These celebrations now feature Indo-International appetizers, Mexican-Indian delicacies, and Asian-Latin American marvels. Fusion food creates shared experiences, facilitates cultural exchange, and symbolizes unity, reflecting the evolving nature of love and tradition in a globalized world.

Thai curry dosa, beetroot and peanut butter tikki, quinoa pulao, Thai chicken 'gol gappe' or fettuccine with Indian tadka - these are some of the innovative dishes you might find yourself ordering at high-end restaurants across the country.

A viral video featuring chocolate-covered chicken tikka has ignited a heated online debate about fusion cuisine's boundaries. The unusual combination sparked mixed reactions, from disgust and mockery to curiosity and a discussion about flavor balance. While some praise the creator's experimental spirit, most question the wisdom of pairing sweet chocolate with a savory, spicy dish.

When Yee came to Ahmedabad, he knew little about Gujarati culture.

To take their patrons through a journey of Mumbai’s rich cuisine, Suresh Bhandary (owner, Bombay Vintage) and Vinod G Nair hosted an informal dinner at the retro bar and diner.

fusion cuisine, or food that combines elements of different cooking traditions and styles, is the new buzzword in culinary circles.

Elevating vegan wedding menus from 'alternative' to 'aspirational' is now a reality. Chefs and catering experts confirm that with thoughtful planning and clever ingredient swaps, plant-based spreads can be indulgent and impressive for guests. Focusing on abundance, premium global ingredients, and familiar yet innovative techniques ensures a sophisticated and memorable dining experience, even at scale.

TvN's 'Bon appetit, your majesty' has become a global sensation, blending visual splendor with culinary artistry. The drama showcases fusion cuisine, merging traditional ingredients with modern techniques. International acclaim highlights the drama's charm and expands K-food's cultural reach, with meticulous craftsmanship evident in both the cast's training and the expertise of renowned chefs.

Students and faculty members of the hospitality department of Punjab College of Technical Education (PCTE) have developed a unique cuisine, "Fusion food," that blends flavours of the east and west.

Indian wedding catering is becoming more personalized with trends such as edible wedding favors, multicultural and fusion menus, eco-friendly practices, DIY food bars, regional cuisine stations, and sentimentally curated menus. These trends reflect a mix of global influences, sustainability, and inclusivity, enhancing the overall dining experience.

Mumbai-based content creator Heena Kausar Raad's viral fusion dish, 'Ice Cream Biryani,' combines spicy biryani with strawberry ice cream, sparking outrage and confusion online. While some admire her culinary innovation, most viewers criticize the unconventional mix, highlighting an ongoing debate about fusion cuisine and the preservation of traditional culinary practices.

It was nothing less than a musical treat for the crowd when the pioneers of Indian fusion music, the Midival Punditz played at Asia 7, Qutub Hotel.

The ninth edition of Semana da Cultura, a festival that celebrates Indo-Portuguese culture in Goa concluded with the festivities ‘Noite de Gastronomia e Musica’ (An Evening of Indo Portuguese cuisine and Music) at Dona Paula, Goa.

In the fusion recipe episode of Raosi Show, cooking experts prepared a healthy pizza and Jain manchurian

People across NCR gorge on Bengali mishti during Pujo.