dairy products

Anand in Gujarat is celebrated as India's Milk Capital. This title stems from its central role in the cooperative dairy movement and the rise of the Amul brand. Anand was instrumental in India's White Revolution, boosting milk production. The cooperative model empowered farmers, transforming the dairy sector. This legacy continues today, solidifying Anand's importance in India's dairy industry.

Amul and Mother Dairy have raised milk prices by Rs 2 per litre, impacting household budgets and adding to existing inflationary pressures. This second price revision in 13 months is attributed to increased operational costs, including cattle feed and fuel.

Mother Dairy and Amul have both increased milk prices by Rs 2 per litre, effective May 14. This move by India's leading dairy brands is attributed to rising costs of cattle feed, fuel, and packaging. Amul cited a substantial increase in cattle feed costs and a hike in procurement prices for farmers.

Along with maintaining its own excellent dairy production system, India has helped out other countries with their dairy sectors too. One of the earliest examples of this lies in the form of a bull that went from India's Gujarat to Brazil.

Indian dairy packets use a color-coded system to quickly indicate milk fat content, with blue for toned, green for standardized, and orange for full cream. This visual shortcut simplifies choices for consumers, becoming an intuitive part of daily shopping habits and product identity.

Top leaders like Bill Gates and Warren Buffett learned a crucial lesson by working behind a Dairy Queen counter. This hands-on experience revealed operational realities often missed by senior management, highlighting how distance from the ground floor can compromise decision-making. Leaders must actively seek firsthand understanding to avoid blind spots and improve workflows.

Start by clearing a space on your counter and taking everything out of your fridge. Put things together so you can see what you have. Throw away anything that's old, moldy, or bad and make a mental note of what you are throwing away so you can remember what not to buy next time.

Mumbai diners will soon know if their paneer is dairy-based or a vegetable oil substitute. Maharashtra's FDA mandates eateries to clearly label "analogue paneer" or "cheese analogue" from May 1. This move aims to boost transparency, protect consumers from misleading descriptions, and empower informed choices about what they eat.

Findability Sciences launched LactaAI, an industrial intelligence platform for dairy and whey plants, aiming to boost annual value by up to Rs 28 crore per plant. The system promises yield improvements, reduced energy use in evaporation and drying, and faster decision-making.