craft beer

On the occasion of Rabindra Nath Tagore's 165th birth anniversary, Patna pays homage to the literary genius who graced the city in 1936. During his visit, Tagore was warmly welcomed by P R Das and entertained with a stunning performance of 'Chitraganda'. This historic gathering saw Tagore honored with a purse dedicated to Viswa-Bharti.

A global shortage of aluminium beverage cans, exacerbated by the Iran war, is hitting supplies in India even as demand is surging in the hot summer months

Diet Coke is disappearing from shelves in major Indian cities due to a shortage of aluminum cans, exacerbated by global supply disruptions. The beverage's heavy reliance on cans, coupled with surging demand for sugar-free options, makes it particularly vulnerable. Companies are exploring costlier overseas imports as domestic production struggles to meet demand.

Confused about choosing between a regular beer and a craft brew? This article simplifies the dilemma. Regular beers like Budweiser are your go-to for a light, easy drink, perfect for casual occasions. craft beers, however, offer a world of exciting flavors and unique ingredients, from fruity IPAs to rich stouts. Ultimately, the 'better' choice depends on your mood and palate.

Beer enthusiasts often face the choice between craft beers and lagers. craft beers offer unique, innovative flavors and higher alcohol content, brewed by independent breweries using traditional methods. Lagers provide a milder, crisp taste from larger, global brands with consistent production. Your preference depends on whether you seek bold flavors or a familiar, refreshing drink.

Bengaluru's craft beer industry faces a brewing crisis as LPG shortages disrupt production. Microbreweries, reliant on gas for boilers, warn of slowdowns, impacting summer sales. Some are exploring diesel or electric alternatives, while others are modifying menus to reduce heat-intensive cooking. A local rum distillery has already halted operations due to the unavailability of gas cylinders.

At a moment when the state’s craft beer industry was poised for increased growth and a steady trickle of neighbourhood taprooms had become the lifeblood of the modern bar, they were forced to shut down brewhouses and abandon the beer in kegs and tanks.

Bengaluru's beer story, dating back to the 1850s with Castle Breweries, evolved into the 'Pub Capital of India' by the 1980s. The city embraced craft beer in 2011 with microbreweries like The Biere Club and Toit. Toit, celebrating Bengaluru's beer legacy, offers diverse brews using local ingredients.

With platters that perfectly pair with crafted beer, special props and playlists, restos across NCR are in celebratory mode for Oktoberfest.

Chaitanya Khanapure, a computer engineer, was having a decade-long run in Mumbai’s swelling realm of tech innovation but an idea for a switchover kept gnawing at him. When he quit everything to study and brew beer for a living two years ago, it was about concocting his own unique flavours of ale and the sweet spot that locally brewed craft beer had hit in 2018 — a far cry from 2009, when he was a student and tasted the first kick of hops, malt and wheat at Doolally, India’s first microbrewery in Pune.

Mumbai, Aug 6 () With health consciousness rising among people, there's good news for beer patrons who can now raise a toast to a variety of the brew said to be natural, better in quality, authentic and sans artificial flavours.

Gone are the days when connoisseurs of fine wine or single malt made news. The buzzword now is craft beer. And Pune, thanks to its flagship brewery - Doolally - is turning a pro when it comes to appreciating craft beer.