chef damodaran

chef damodaran, after receiving the Padma Shri at Rashtrapati Bhavan, experienced double joy upon meeting actor Ajith Kumar, who was awarded the Padma Bhushan. chef damodaran shared his excitement on social media, praising Ajith's simplicity and friendliness. The encounter between the culinary icon and the cinema star was celebrated by fans.

Renowned chef damodaran Kothandaraman is currently enjoying a vacation in Paris with his family. He recently shared a heartwarming moment in front of the Eiffel Tower. He is an Indian celebrity chef and holds a Guinness World Record.

Renowned chefs and culinary experts took part in a cake mixing ceremony, organized as part of the “International Chefs Day,” at SRM University in Kattankulathur here on Saturday.

First Chef Jacob Sahaya Kumar did it. Now Chef K Damodaran's having a go at it.

The book launch of chef damodaran's took place in Savera Hotel, Chennai, Chef Damu is the face of south indian cuisine and is popular among women especially for his cooking skills and warm demeanour.

The introduction of variety rice and multiple dishes in the noon meal scheme was formally launched by district collector, Anshul Mishra, at the Thirumogur Panchayat Union School here on Wednesday.

Senior and leading chefs of India are on a mission to bring the aspiring young chefs to the limelight.Moreover, seniors want their junior to hone the skills required by the food industry.

A brand new cookery show, ‘Colors Kitchen’ (CK) is all set to entertain the audience from November 7. Damodaran aka chef Damu and chef Shreeya Adka will be the main chefs. Sriranjani will be hosting the show. She makes her comeback in this show post her maternity break.

It was a day of learning for cooks of government, aided schools and anganwadis from various unions and municipalities, who took lessons from well-known chef damodaran in Madurai, on Wednesday.

Very soon, the food served at noon-meal centres in Tamil Nadu will not only meet the calorific requirements of children, but will also pamper their taste buds.

Bengaluru's culinary scene is blossoming as food enthusiasts seek experiential dining and connections over unique culinary events. Pop-ups, home chef takeovers, concept restaurants, and networking dinners are becoming increasingly popular, driven by a curious and adventurous young audience keen on diverse food experiences.

A group of labourers squatted on the pavement outside the store.

It may not be long when idly and dosa have to co-exist with muffins, pasta and risotto on the dining table of middle-class families.

Consumer internet companies raised over $4bn this year amid an unprecedented global appetite for India's digital pie. Over 1,250 new ventures sprouted, with the number of mobile-first startups growing fastest. Here's how it unfolded and what lies ahead...