Eating more ultra-processed foods may raise heart disease risk by up to 19%, says major European report
TIMESOFINDIA.COM / May 07, 2026, 23:31 (IST)
A major European report warns that ultra-processed foods raise heart disease risk. Cardiologists now urge doctors to ask patients about their intake. These foods, made in factories with many additives, are linked to obesity, diabetes, and higher death rates. Experts emphasize that the degree of food processing matters for long-term health. Simple changes like cooking at home can lower risks.