<b>Chocolate rum balls</b><br><br> <b>Ingredients:</b><br><br> 100gm dark chocolate <br><br> 25 gm butter <br><br> 3 eggs<br><br> 150 gm breakfast sugar<br><br> 100 gm flour <br><br> 4 gm baking powder <br><br> 100 gm walnut chopped<br><br> 30 ml rum<br><br> <b>Method:</b><br><br> Melt butter and dark chocolate over a double boiler.<br><br> Add egg and sugar and blend well for about 20 minutes.<br><br> Add baking powder and flour and walnut. Keep aside for about 5 minutes. <br><br> Add rum, mix well and make balls.<br><br> <i>(Courtesy: Excecutive Chef Anay Mukherjee, Little Italy Fashion Caffe)</i><br><br>