Why toddlers prefer familiar foods over new ones

Anyone who has observed the behaviour of a child refusing to accept a new dish in favour of the same thing over again will realise how strong the feelings of preference for certain foods can be in this age group. What may appear to be obstinacy or selectiveness is, in reality, quite normal. Emotional need and sensory sensitivities are just some of the reasons that influence the attitude of young children towards food.Comfort foods feel safe and predictableChildren this age continue to develop awareness of how to cope with a large, unpredictable world. Known foods give a sense of comfort and security because, from previous experiences, they know how these foods taste, smell, and feel. When a whole world, as they experience it, seems to be made up of new things—new people, new patterns, and new places, something predictable, like a known food, can be a comfort.Sensory sensitivity plays a big roleToddlers are extremely sensitive to textures, temperatures, and flavours. Try new foods, and they can be overwhelming because they offer the toddler new sensations altogether in one go. It could be the texture, smell, or crunch of a new dish, and it may not be very appealing or even pleasant. They are already used to the sensory input they receive from familiar foods.Neophobia is a normal developmental phaseFood neophobia or fear of new foods, usually rears its head in the second to fifth year of a person’s life. In terms of evolution, this is one thing that used to act as a defence mechanism for kids to shield them against harmful materials that could be ingested. This is one practice that is not very helpful in today’s environment, but is still exhibited anyway.Control and independence matterTwo-year-olds seek independence, and in diet, this is an opportunity to exercise self-control. Resistance to trying a new food is not necessarily a rejection of that specific food but a symbol of independence. Known foods give two-year-olds a sense of confident decision-making without any reservations. Pressured two-year-olds tend to resist even more in order to stick to what is already known.Emotional associations & eatingToddlers associate known foods with positive experiences, which are Comfort, Care, and Routine. New foods, at this stage, lack the associations and are therefore less attractive. When the child gradually, through persistent Gentle Offering, develops positive experiences with the taste, they become attracted to it.Repetition builds trust over timeThese children normally require multiple attempts, sometimes up to 10 to 15, before embracing a new food item. However, familiarity takes time to establish. When parents load up dishes with new foods along with known and loved food items, it helps in establishing in children’s minds that new does not necessarily mean unsafe.