This is why you should eat tamarind during pregnancy

During pregnancy, the body goes through a lot of changes in terms of mood swings and food habits. The change in terms of food is called dysgeusia. It is known that during this phase women crave for sour food items like lemon, pickle and tamarind. It has been proven that this craving happens during the first trimester. While a lot of people feel that the consumption of tamarind during this period can be dangerous, but experts feel that moderate consumption of tamarind is actually good for the mother and foetus too. Here’s proof.