
All the restaurants, dhabas and hotels who had been cutting down the expenses by reusing the cooking oil for frying purpose have a piece of bad news! Come March 1 and the Food Safety and Standards Authority of India (FSSAI) will impose a new rule on them. According to the latest circular by FSSAI, all food business operators whose consumption of edible oil for frying is more than 50 litres per day are liable to maintain the records and dispose of used cooking oil to agencies authorized by FSSAI from time to time. The rule has been brought into effect as per Section 16 (5) of the Food Safety and Standards Act, 2006.



