How to make Mushroom Oats Omelette for summer breakfast

Mushroom Oats Omelette makes for a simple and easy summer breakfast that one can try at home. This fiber-rich breakfast is perfect for weight loss and requires very minimum ingredients as well. Scroll down to read the recipe.

1 egg, 1/2 cup oats, 3 cherry tomatoes, 4-6 button mushrooms, 1 tsp olive oil, salt to taste, and 1/2 tsp pepper

Chop cherry tomatoes and mushrooms and set them aside.

Break and beat the egg in a bowl, and add salt and pepper to it.

Heat a non-stick pan and grease it with oil.

Pour in the beaten egg and let it cook for 30 seconds.

Add oats, cherry tomatoes, and button mushrooms on top. Let it cook for 2 minutes.

Flip and cook until the tomatoes and mushrooms are evenly cooked.

Serve hot with toast and enjoy with a side of shake or smoothie of your choice.