Classic Bengali dishes to try this Makar Sankranti

Makar Sankranti is celebrated as Poush Sankranti in Bengal. The auspicious harvest festival is celebrated by engaging in folk songs, cultural dances, prayers and preparing delicious traditional sweets and delicacies, which are enjoyed with friends and family. Here are some traditional Bengali sweets delights prepared to celebrate Sankranti.

Sandesh is a delicious Bengali sweet made with fresh chhena kneaded with jaggery (Nolen Gur). This Sandesh has a smooth texture and the use of jaggery makes it perfect for the winter months.

Add a festive touch to the classic Rosogolla by making it with jaggery instead of regular sugar. The rich and aromatic flavor of jaggery enhances the sweetness of this popular sweet.

Patishapta is a classic Bengali specialty made by preparing a thin rice batter pancake, which is filled with a mixture of coconut, khoya and jaggery. These sweet rolls are relished during the winter season.

A special rice pudding made with date palm jaggery, this dessert is a delightful way to celebrate Makar Sankranti.