​​8 Bihari snacks that go beyond litti​

When people think of Bihari food, the first thing that often comes to mind is litti chokha. No doubt, it is a star. Smoky, spicy and satisfying. But Bihar’s food scene has much more to explore, especially when it comes to snacks. From crunchy bites to savoury tikkis, Bihari snacks bring a mix of flavours and textures that deserve attention. They come from tradition, use simple ingredients, and often hold stories from local festivals, family meals or roadside stalls. If you’re ready to move beyond litti, here are some lesser-known gems worth trying.

Flaky, crisp, and sweet, khaja is like Bihar’s version of a layered pastry. It’s deep-fried until golden and dipped in sugar syrup. The outer crunch and inner softness make it hard to stop at one. Khaja is not just a sweet snack, it’s a festival favourite that travels well and stays fresh for days.

Made with black chickpeas cooked with onions, chillies, and a little mustard oil, this spicy snack is pure comfort in a bowl. It’s often finished with chopped raw onions and lime juice, which add freshness to the earthy flavours. Ghugni is also high in protein, making it a smart snack choice.

Think of dal pitha as the Bihari cousin of momos or modaks. These rice flour dumplings are filled with spiced lentil paste, then steamed or lightly fried. They’re eaten as a snack or light meal, especially during festivals. Soft on the outside, flavour-packed inside, and naturally gluten-free, it’s healthy and tasty in one bite.

This fiery mashed potato dish gets its flavour from mustard oil, garlic, and green chillies. Served with parboiled rice or flattened rice, it’s a comfort snack that comes together in minutes. It may sound simple, but it hits all the right notes: smoky, spicy, and soul-warming.

This street-style combo is light, crunchy, and endlessly addictive. Muri (puffed rice) is tossed with chopped onions, chillies, mustard oil and a dash of pickle masala. Pair it with fresh pakodas—especially those made with spinach or onion—and you’ve got a snack that’s perfect for rainy days or casual gatherings.

A deep-fried biscuit made with whole wheat flour, jaggery, and ghee, thekua is a snack with strong cultural ties. It’s crisp on the outside, soft inside, and filled with the warm flavours of fennel and cardamom. Common during Chhath Puja, thekua is easy to carry and tastes great with tea or alone.

Made from spiced besan batter, these small fritters are deep-fried until crisp and golden. Phulauri is usually served with chutney and makes a great evening snack. It’s soft and airy inside, with a good mix of spice and crunch. Some versions also include soaked lentils or chopped greens for extra flavour and texture.