7 interesting ways to use up day-old bread

It often happens that while refilling the pantry box you end up ordering an extra packet of bread and the next day, it loses its freshness and softness and is certainly not a fit for toast or a sandwich. Well, if you can relate to it and are looking for some interesting ways to use the day-old bread, then this piece of information is you. From breakfast to dessert, you can play around with the slices in many ways. Take a look at these interesting ways of using up day-old bread in the most tasteful manner.

If you are craving Gulab Jamun and not in mood to take the lengthy route, turn leftover bread into a delicious dessert. All you need to do is just mix crumbled bread with milk, shape into balls, and fry until golden. Next, soak them in sugar syrup seasoned with cardamom powder and saffron strands. It’s a quick fix for sweet cravings with no khoya and stress.

To make this deep-fried snack, roll the bread slices using a rolling pin. Place a cheese slice, paneer slice, and some oregano and chilli flakes. Roll it up and close the end using a few drops of water. Give the rolls a milk bath and then bake, deep fry, or air fry and enjoy with a side of mayonnaise.

This crunchy treat goes well with soups and stews and to make it, simply cube the bread, toss with oil, herbs, and garlic powder, then bake them until crisp and golden. Use on top of salads, soups, or stews for the extra crunch.

To make this breakfast delight, toss cubed bread with sautéed onions, tomatoes, mustard seeds, curry leaves, and spices like turmeric and red chili powder. Top it with coriander leaves, lemon juice, and roasted peanuts and your quick, comforting, and perfect breakfast is ready. Enjoy with chai!

If you are not in mood to deep fry bhallas, simply dip the bread slices in water gently squeeze out the excess water by pressing between your palms. Roll into soft balls, arrange on a plate pour chilled curd, drizzle tamarind and green chutneys as per your taste, along with spices like cumin powder, chaat masala, and black salt. Top with sev or pomegranate seeds for crunch and color and enjoy.

To make this simple and easy dessert, saute crushed bread in ghee, add milk, sugar, cardamom, and dry fruits. Cook till soft and rich and your simple dessert is ready.

The easiest way to use day-old bread is to grind it into fine crumbs. Store and use as a crunchy coating for cutlets, tikkis, or baked dishes.

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