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5 must-have non-vegetarian dishes on a train journey

etimes.in | Last updated on - Oct 14, 2025, 19:00 IST
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Non-veg dishes to enjoy


Train journeys in India offer more than just views of scenic fields, winding rivers, and rugged mountains. They offer a wide range of delectables that make the journey even more memorable. And if you are a non-vegetarian, the idea of enjoying dishes like egg curry with rice or bread omelette for breakfast is a different feeling altogether. Here, we have curated a list of 5 must-have non-vegetarian dishes on a train journey that will surely tempt you.

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Egg Curry and Rice



This one is served as a meal, where steamed rice is clubbed with egg curry,-a curry dish made with hard-boiled eggs, simmered in a flavorful gravy of onions, tomatoes, garlic, and aromatic spices, creating a perfect balance of heat and richness.

3/6

Omelette and steamed veggies


Mostly served with bread slices for breakfast, it is a popular egg dish, where beaten eggs are cooked along with veggies like onion and tomato, and are seasoned with salt, chilli, and pepper. It is mostly accompanied with steamed veggies like French beans, carrots, and peas.

4/6

Chicken Curry


It is a flavourful curry, known for its rich flavors, comforting warmth, and versatility. This curry uses tender pieces of chicken, simmered in a spiced gravy made with onions, tomatoes, garlic, ginger, and a blend of aromatic masalas, It is perfectly paired with steamed rice, roti, or paratha.

5/6

Chicken Biryani



It is a famous rice preparation, which is fragrant and flavorful. It is a one-pot meal that beautifully marries rice, spices, and tender chicken, and is further infused with saffron and herbs. The rich essence of slow-cooked chicken, creates layers of aroma and taste that is best enjoyed with salan.

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Mutton Cutlet

These are one of the famous non-veg snacks that one can enjoy during a train journey. It is made with minced mutton mixed with mashed potatoes, onions, and a medley of spices, the mixture is shaped into patties, coated with breadcrumbs, and shallow-fried until golden brown. Crispy on the outside and soft, juicy on the inside, these are bite bursts with rich, meaty flavor. They are best paired with tomato ketchup.


All Images Courtesy: istock

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Copyright © May 25, 2026, 03.06PM IST Bennett, Coleman & Co. Ltd. All rights reserved. For reprint rights: Times Syndication Service