Celebrity Chef Nak is quietly reshaping how the world experiences Cambodian cuisine. In this intimate conversation with Sivakumar Sundaram, CEO (Publishing), BCCL, Chef Nak reflects on her deeply personal culinary journey - from her heritage wooden home near the Mekong River in Phnom Penh to her newly opened Heritage Residence near Angkor in Siem Reap. For her, food is not just nourishment. Instead it is memory, identity, and storytelling passed down through generations. The discussion moves beyond cuisine into leadership, cultural responsibility, and the importance of safeguarding authenticity in a rapidly globalising world. Chef Nak shares how sustainable practices, respect for local communities, and cultural exchange form the backbone of her philosophy. Watch. Listen. Experience Cambodia through its cuisine. Watch