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Celebrity MasterChef: From Faisu's 07 Naan Gosht to Archana Gautam's Kiwi Ice Cream; Top dishes to get featured in , Ranveer and

ETimes.in | Last updated on - Mar 19, 2025, 19:04 IST
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1/7

​Celebrity MasterChef: From Faisu's 07 Naan Gosht to Archana Gautam's Kiwi Ice Cream; Top dishes to get featured in Chef Vikas, Ranveer and Zorawar's restaurants

Celebrity MasterChef has been delivering a lot of entertainment to the fans with some innovative and scrumptious dishes. While many dishes by now have received spoon tap, a few dishes made by the celebs got selected by the renowned Chefs for their restaurants. Take a look at the top 6 dishes:

2/7

​Faisu's macaroons get a special spot in Chef Vikas Khanna's restaurant

During the initial episodes of MasterChef, Faisu had made his first dessert Macaroons which turned out so amazing that he got the first spoon tap from Chef Ranveer and Chef Vikas promised a special spot for his dish in his restaurant. Faisu shared how he was on cloud 9 after receiving the praises from the judges.

3/7

​Chef Zorawar decides to put Gaurav Khanna's gujiya on his menu

With the Holi special challenge, Gaurav created an innovative twist to classic gujiyas which left the judges spellbound. While Chef Zorawar said, 'I could eat again and again and I can see this in my restaurant.' The presentation and its taste left the judges in food coma.

4/7

​Faisu renames his naan gosht as 07 Naan Gosht for Chef Zorawar's restaurant


Faisu prepared Paraiyi Butter Naan Gosht, he shared that the dish was inspired by UP. All the judges couldn't stop waiting to have it and almost finish the dish. Chef Zorawar then selected Faisu's dish for his restaurant and said that it will be a part of the Holi special menu across India. Faisu suggested that the name of the dish should be 07 Naan Gosht.

5/7

​Chef Ranveer chooses Archana Gautam's Kiwi Ice Cream for his restaurant

Archana created a unique kiwi ice cream infused with ginger, mint, and chili, paired with naan-khatai crumble and candy floss. Praising her playful presentation, Ranveer Singh joked about her dual personality in cooking and speaking. Farah Khan called it "Instagrammable." Ranveer later announced he would feature her dish in a future dinner, crediting her creativity.

6/7

​Tejasswi Prakash's Dosa Bomboloni features in Chef Vikas Khanna's restaurant

Chef Vikas Khanna praised Tejasswi Prakash’s dosa bomboloni with squash sauce and announced it will be featured at his Michelin-starred restaurant, Bungalow in New York. He confirmed work on the dish has begun, delighting Tejasswi’s fans, who hope it earns a permanent spot on the menu.

7/7

​Chef Vikas Khanna suggest Gaurav Khanna to start his dessert business

Gaurav Khanna has been impressing the judges with his stunning plating and also his intriguing thought over his desserts. In one of the episodes, Chef Vikas told Gaurav that he could start his dessert business, as it is always so scrumptious and his plating would earn him millions. Recently, even Chef Ranveer took a picture of Gaurav's dish as it was beyond beautiful.

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