Aza

The Fairmont has one of the most unusual and interesting bars in town. The lobby-level bar Aza spills into five different sections: a cigar room, a whisky bar, a large normal bar and an outdoor drinking area as well. The best thing for drinkers is that it's almost like having the entire place to oneself. You can enjoy your drink in peace or you can be part of the action. There are comfortable leather chairs, soft lighting and a small library complete with leather-bound books that guests can browse through as they enjoy vintage cognacs and rare liquors. An exclusive whisky display bar has been set up from which connoisseurs can select an impressive variety of aged and rare malt whiskies.
You can choose your snacks from Turkish cold mezze, hot kebabs and flatbreads. The recommended accompaniments to your drink are the Paneer ki Chaakri Peli Mirch ki Chutney (hand-rolled cottage cheese pinwheel stuffed with a duo of tempered green pea mash and crushed red chillies, potatoes and nuts), Kormey ka Kebab Mustard aur Beetroot Chutney (hand-pounded lamb kebabs infused with korma spices, served on a Kesar ka Paratha) and Aza Hummus (creamed chickpea and tahini dip, crush chickpea mint and white cheese salad, crumble of falafel and crisp lavash).