Sydney Fish Market
Times of IndiaWorld Reviewer/MARKETS, SYDNEY/ Updated : Jan 20, 2017, 10:56 IST
Synopsis
You can smell the Sydney Fish Market before you can see it, but it’s not a pong, it smells like sea spray and prawns on a barbeque, probably because just outside the doors of the main market one of the stores has a grill going sel … Read more
You can smell the Sydney Fish Market before you can see it, but it’s not a pong, it smells like sea spray and prawns on a barbeque, probably because just outside the doors of the main market one of the stores has a grill going selling seafood kebabs. Read less

You can smell the Sydney Fish Market before you can see it, but it’s not a pong, it smells like sea spray and prawns on a barbeque, probably because just outside the doors of the main market one of the stores has a grill going selling seafood kebabs.
Obviously, the next bit is the highlight: you can sit out on rows of picnic tables with bright plastic umbrellas along the docks and watch the boats come in with more delicacies while you enjoy some of the best seafood you will ever taste. There’s also a bottle shop on site to pick up your sauvignon blanc or sparkling white and a fruit and veg market where you can get your fresh lemon and avocado. On the picnic deck, you’ll be dining with the sea gulls and pelicans, but if you’d prefer something more flashy you can dine on site at Doyles, a branch of one of Sydney’s classic fish restaurants (and home of the best take away fish and chips I have ever had—the batter is perfectly light and crisp). Either way, the view is great, and the food is phenomenal and reasonably priced. You have never tasted a prawn until you’ve had one from the Sydney Fish Market—promise.
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