The Harrison

Opened by Jimmy Bradley in October 2001, this TriBeCa favourite is a restaurant remarkably in tune with its neighbourhood and New York City at large. Featuring seasonal contemporary American cuisine from chef Bradley and chef de cuisine Steve Dustin, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch is suited for business meetings, a quick bite and special occasions alike. Besides, it doesn't want inconvenience for customers by having them lug their own bottles, so it's offering certain wines at cost on Mondays.

Beverage director Adam Petronzio selects three bottles from the main list for $15 each, three for $20 each and three for $25 each—wines that normally sell for $45 to $75. "One of my favourites for $25 is the Sineann Pinot Noir from Oregon," he says, "which works well with the pork chop and the horseradish-crusted salmon." That bottle is priced at $45 on the wine list. Another favourite of his—especially paired with hanger steak—is Bear & Lion Zinfandel from Howell Mountain in Napa Valley. It's $54 on the list, but $20 on Mondays.