Smoke House Deli

House in an all-white building, this restaurant is immensely popular for its European fare as well as its charming setting. The walls are covered with sketches of Bangalore’s landmarks, with a bar on the first floor. Start your meal with a smoked carrot and ginger vichyssoise, a baby fennel and smoked chicken soup, or an oak ash chevre and California orange salad with passion fruit emulsion. Follow this with one of their signature burgers, sandwiches and hotdogs, or opt for dishes such as the three peppercorn crusted fillet steak, penne with homemade chicken roulade and porcini mushrooms, and the chilli crusted cobbler and turmeric risotto. Pair these with a drink from their range of coolers, fresh juices, smoothies, coffees and teas. There’s a special breakfast section with pancakes, bagels and eggs cooked in various ways. The pick of the desserts include flourless chocolate fudge and the oat and caramel tart.