Yauatcha

The Delhi outpost of the London restaurant is best-known for its dazzling variety of steamed, fried and baked dim sums, in both vegetarian and meaty options. These include baked chicken puff, pumpkin and pine nut dumpling, truffle and edamame dumplings, fried turnip cake and the soup-filled Shanghai siew long bun with chicken. Other culinary highlights include cheung fun or rice noodle rolls stuffed with everything from asparagus to crispy prawns and three kinds of mushrooms. The menu also has a extensive list of main course dishes, Chinese teas and desserts.