Restaurant Sein

Sein is essentially a high-end tapas bar near Zurich’s main train station and has been wooing visitors with its laid-back atmosphere and delicious fare for a very long time. The flavours packed in by the chefs include a nice mixture of Swiss and Mediterranean names. You must try their signature foie gras and tuna croque monsieur so as to enter a parallel universe of gastronomic goodness. The staff is thoroughly professional and has excellent recommendations to offer both in terms of specialities and wine. Their lunch menu changes on a daily basis and has a modern twist to it. The ingredients used are farm fresh and handpicked so you know that only the finest quality of food will go onto your plate.
The presentation of the dishes thrives on minimalism and the interiors are equally understated yet classy. With a Michelin Star and noteworthy Gault et Millau points, this restaurant is almost like an institution in Zurich. Reserving a table in advance is vital and carrying a lot of cash is advisable as Sein is a pretty expensive name. You will see a lot of meetings taking place as this restaurant is a popular spot for local businessmen/women.