Omya, The Oberoi, New Delhi

The latest addition to The Oberoi, New Delhi’s already existing dining delights, Omya promises to be especially exciting. Led by London based chef Alfred Prasad, who has one Michelin Star on his culinary crown, the restaurant brings flavours of India, with twists.
Omya’s decor is nothing over-the-top, and one can say that it is in fact a reflection of modesty. But the restaurant could be your mentor in understanding cuisine of India, and it takes its inspiration of inherent Indianness, the qualities of heritage, health, and happiness. Omya definitely takes its ingredients seriously, as these are sourced from locally produced farms. The restaurant celebrates Indian flavours, and brings out its true spirit.

You can sit down for a meal everyday from 12:30 pm to 3:00 pm during lunch hours, and 7:00 pm to 11:30 pm during dinner hours.
You can enjoy both vegetarian and non-vegetarian Indian foods here, from a menu that has a wide range of items. This is a restaurant where one one hand you can try Awadhi Lamb Biryani, and on the other hand also try Malabar Pepper Chicken. You can also try Goan Rawa Pomfret, or Rara Gosht.