Tingmo

Tibetan steam bread, extremely delicate and soft, Tingmo is something you must try when in Leh. Tingmos are authentic Tibetan breads and can be also termed as ‘buns.’ Basically, you take a momo and remove the filling and double up on the fluff, and there you have your warm tingmos. The tingmos are ideally eaten with some sort of stew or stir fried dish, which is preferably meat based. When in Leh, the warmth of these little buns will comfort you for sure, hence, we suggest that you try these exotic little things, and try them warm. Chances are that you will find tingmos in most restaurants and as well as small eateries here in Leh. All you have to do is ask!