Bean Me Up

Housed in a garden, this seasonal restaurant is known for its vegan cuisine from around the world. Expect plenty of tofu, tempeh and seitan dishes, as well as a range of fresh organic salads, juices and coconut and soy flavoured milk. Its wood-fired oven also dishes out delicious homemade pasta, ravioli, lasagne and pizzas. The range of desserts includes Italian ice creams, cakes, pies and puddings are also worth trying out. Health buffs should check out the bakery and health shop next to the restaurant for homemade tofu, cheese, jams and spices.