Street food at Anse Aux Anglais

On the public beach of Anse Aux Anglais, you’ll find an unassuming little stall almost always surrounded by locals. Before you diss it as another seafood joint, you must know that the lady who runs it has a magic recipe for Rodrigues’ own version of the Mauritian dhal-puri; it is called Faratha Special, and in its vegetarian version, it is a pan-cooked roll of wheat flour, filled with a lip-smacking potato curry, the ingredients of which are hard to decipher even upon multiple tries. For the price you pay, this has to be the most economical and tastiest meal you can find!