Ambika Daalwada
Times of IndiaTimes Travel Editor/EATING OUT, AHMEDABAD/ Updated : Jan 5, 2018, 12:24 IST
You're Reading
Synopsis
A taken-for-granted favourite among local Ahmedabadis, this will undoubtedly be one of the most delicious dal wadas you’ve ever eaten.
A taken-for-granted favourite among local Ahmedabadis, this will undoubtedly be one of the most delicious dal wadas you’ve ever eaten. Read less

A taken-for-granted favourite among local Ahmedabadis, this will undoubtedly be one of the most delicious dal wadas you’ve ever eaten. Served crisp and hot alongside vagharelu marchu (fried chilli) and tangy onions, it’s one of those city-specific dishes you just have to eat while you’re there. It's a winning combination of flavours and textures.
Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
closecomments
Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Help us delete comments that do not follow these guidelines by marking them offensive. Let's work together to keep the conversation civil.
Next story
Kaushal’s Food CourtVisual Stories
Also Read
Trending Stories
Flying abroad with medicines? What travellers need to know before packing prescription drugs
From women-only night beach to floating walkway: What can travellers expect from Dubai's brand new tourist attraction?
Oldest fires in the world that are still burning, and why they deserve to be on your travel-wishlist
What's it like to visit 10 most economically stable countries in the world right now? What's India's rank
Travel warning across these Indian states as IMD forecasts storms, hail and heat wave conditions





Comments (0)