Bonophool, one of remaining cabin restaurants in Kolkata, used to be quite popular among locals at one point of time. Presently a food joint with minimalistic furniture, it has been unable to withstand competition from stylish restaurants of today. Earlier known as the South Hall Restaurant, this eating joint is named after the renowned Bengali writer Balai Chand Mukhopadhyay (his pen-name was Bonophool). Though the menu is not very lavish, there are few things that you can try without getting disappointed, such as kabiraji and moghlai parantha. The menu also mentions soup, chowmein, chop suey, chicken/prawn/fish and paneer dishes, among others. Serving guests for more than seven decades now, this restaurant can be visited at least once just for its heritage value.