Located in Dharmatala, Anadi Cabin is yet another restaurant that can be visited for delicious Bengali jolkhabar or snacks. While the interiors of the restaurant are very basic with wooden chairs and tables, dishes are not that disappointing. Managed by the third generation now, this restaurant is visited especially for its delicious paranthas, mostly egg-butter moghlai parantha. Do try the traditional mutton kosha or chicken kosha along with the parantha that leave a subtle taste of spices in your mouth. While the customer base for Anadi Cabin is limited, it is frequented by some loyal customers, and occasionally you would also find some youngsters coming here grab a quick bite.